中文
Ethnobotany of China

加味二妙散 Jia Wei Er Miao San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 苍术一两( 炒) 黄柏二两( 盐水炒) 龟版二两( 盐水炒) 萆薢二两 知母二两( 盐水炒)
阴内生疮,脉细数者。
TKRC Z01A/D235001028(长托菝葜) / Z01A/D235001033(黑果菝葜) / Z01A/D08500101201(粉背薯蓣) / Z01A/D220020002(川黄檗) / Z01A/D22002000201(秃叶黄檗) / Z01A/D085001047(山萆薢) / Z01A/D235001073(红果菝葜) / Z01A/D023002001(知母) / Z01A/D025027003(苍术) /
IPC A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/894(薯蓣科) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/284(苍术属) / A61K36/8964(知母属) / A61K36/756(黄檗属,例如黄柏) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) /


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Citation
When using this traditional knowledge, please cite:
加味二妙散,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/BC943C81A2174E10AD80BF457556254E
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