中文
Ethnobotany of China

草豆蔻散 Cao Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 草豆蔻一两( 去皮) 吴茱萸一分( 汤浸七遍,焙干,微炒) 紫苏茎叶一两 半夏三分( 汤洗七遍去滑) 枳实三分( 麸炒微黄,去瓤) 赤茯苓一两 前胡一两( 去芦头) 木通一两( 锉) 槟榔一两
脚气,发动呕逆,胸中满闷,不下饮食。
TKRC Z01A/D220006012(枳) / Z01A/D199165001(芦苇) / Z01A/D019020008(半夏) / Z01A/D015066027(前胡) / Z01A/D022001031(木通马兜铃) / Z01A/D015005012(紫花前胡) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/26(马兜铃科,例如细辛) / A61K36/264(马兜铃属) / A61K36/8888(半夏属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
草豆蔻散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/BC7FBBE5D5734A4682B748F050F9BAE2
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