中文
Ethnobotany of China

决明煎 Jue Ming Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 马蹄决明一两 蕤仁( 汤浸,去赤皮) 一两半 芦荟 秦皮( 捣碎) 黄柏( 去粗皮) 马珂( 研) 乌贼鱼骨( 研) 紫贝( 烧熟,碎) 各一两 波斯盐绿三分( 细研) 鲤鱼胆四枚
1.《太平圣惠方》:远年翳障。2.《圣济总录》:风热目赤翳,积年碜痛。
TKRC Z01A/D217032003(蕤核) / Z01A/D22002000201(秃叶黄檗) / Z01A/D171004024(宿柱梣) / Z01A/D220020002(川黄檗) / Z01A/D244010026(栓叶安息香) / Z01A/D171004003(小叶梣) / Z01A/D024001001(芦荟) / Z01A/D21703200301(齿叶蕤核) /
IPC A61K36/75(芸香科) / A61K36/756(黄檗属,例如黄柏) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
决明煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/BC798E174E2343BDAEBBA300BF8FE7AF
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