Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
红芽大戟( 炒。主脾) 甜葶苈( 炒。主肺) 黑牵牛( 半生半熟。主肾) 续随子( 炒,去壳。主肝) 甘遂( 炒。主心) 各一两 脾元虚惫,水气肿满。 |
| TKRC | Z01A/D036028001(播娘蒿) / Z01A/D099023036(甘遂) / Z01A/D099023(大戟属) / Z01A/D036054002(独行菜) / Z01A/D036054018(北美独行菜) / |
| IPC | A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/47(大戟科,例如蓖麻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘遂散 0.50 (3) | 大戟散 0.50 (3) | 白玉散 0.50 (2) | 葶苈丸 0.50 (2) | 猪胞丸 0.43 (3) |
| 款气丸 0.40 (2) | 牵牛子散 0.40 (2) | 吴茱萸丸 0.40 (2) | 加味控涎丸 0.38 (3) | 续随子丸 0.33 (3) |
| 葶苈丸 0.33 (2) | 卷柏散 0.33 (2) | 夺命丸 0.33 (2) | 塌气丸 0.33 (2) | 趁痛丸 0.33 (2) |
| 甘甜丸 0.33 (2) | 葶苈散 0.33 (2) | 牵牛散 0.33 (2) | 结水汤 0.33 (2) | 椒目丸 0.33 (2) |
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