Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《串雅外编》 |
|---|---|
| Traditional knowledge – formula |
杜仲四两( 麸皮炒断丝) 菟丝子( 二两酒浸,制如常) 五钱 木鳖子( 去油皮) 十个 甘草二两( 去皮,蜜炙) 广木香一两( 不见火) 小茴香五钱 母丁香大者十个 附子一个( 用荞麦面一撮,包煨,良久去面) 沉香八钱 诃子四两( 去壳) 荔枝子( 去皮) 十四个 锁阳三钱( 炙) 青盐八钱 熟地二两三钱( 酒浸一夜,去皮) 六安茶二斤 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D077023002(木鳖子) / Z01A/D015041001(茴香) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D098001001(杜仲) / Z01A/D132015015(山鸡椒) / Z01A/D079001001(锁阳) / |
| IPC | A61K36/42(葫芦科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八仙茶 0.90 (9) | 启阳固精丸 0.33 (5) | 黑锡丹 0.31 (4) | 和中丸 0.31 (4) | 茴香四逆汤 0.29 (4) |
| 胡芦巴煮散 0.29 (4) | 术附膏 0.27 (3) | 四将军饮 0.27 (3) | 附子煎 0.27 (3) | 四倍丸 0.27 (3) |
| 附子鹿角霜丸 0.27 (3) | 楝实散 0.27 (3) | 乌药散 0.27 (3) | 雄附汤 0.27 (4) | 乌豆方 0.27 (4) |
| 敷阳固精丸 0.27 (4) | 回阳固精丸 0.25 (4) | 灵砂丹 0.25 (4) | 乌豆方 0.25 (4) | 沉附汤 0.25 (3) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us