Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
胡芦巴( 炒) 山芋 泽泻各一两 吴茱萸( 汤洗,焙干) 干姜( 炮) 牡蛎粉 当归( 切,焙) 附子( 炮裂,去皮脐) 各半两 肾脏虚,冷气上攻,心腹疼痛,冷汗出,四肢少力,面色黧黑。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D268021029(姜) / Z01A/D008001005(东方泽泻) / Z01A/D070011003(番薯) / Z01A/D015005038(当归) / Z01A/D008001006(泽泻) / Z01A/D101178007(胡卢巴) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/884(泽泻科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鹤顶丸 0.45 (5) | 五京丸 0.45 (5) | 九霄丸 0.45 (5) | 茱萸汤 0.44 (4) | 钟乳丸 0.44 (4) |
| 九霄丸 0.42 (5) | 加减八味丸 0.42 (5) | 加减八味丸 0.42 (5) | 茵陈茱萸汤 0.40 (4) | 钟乳丸 0.40 (4) |
| 诃黎勒散 0.40 (4) | 阿魏丸 0.40 (4) | 茵陈茱萸汤 0.36 (4) | 乳附丸 0.36 (4) | 苍术丸 0.36 (4) |
| 当归丸 0.33 (4) | 人参散 0.33 (4) | 五生膏 0.33 (3) | 附子汤 0.33 (3) | 附姜归桂汤 0.33 (3) |
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