中文
Ethnobotany of China

归血凉荣汤 Gui Xie Liang Rong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 658 years ago) 《活人心统》
Traditional knowledge – formula 丹皮 地黄 芍药( 炒) 麦冬( 去心) 蒲黄 甘草 黄芩( 炒) 茅根
吐血、衄血、咯血、郁血。
TKRC Z01D1/1821(咯血) / Z01D4/R04.201(咯血) / Z01D1/1829(吐血) / Z01D1/1821(咯血) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D023017(沿阶草属) / Z01D4/R04.201(咯血) / Z01D1/1829(吐血) / Z01A/D199160002(茅根) / Z01A/D101086006(甘草) / Z01A/D258002006(宽叶香蒲) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D177001014(紫斑牡丹) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/65(芍药科,例如中国芍药) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
归血凉荣汤,《活人心统》,明.http://ethnobotany.cn/Cntk/Details/BB6B2F4A713B4F20B4899964344153DA
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