中文
Ethnobotany of China

参附汤 Can Fu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 138 years ago) 《伏阴论》
Traditional knowledge – formula 人参三钱 制附子三钱 刀豆子二钱( 煅存性,研为末)
伏阴病吐利后,头汗出,微喘,呃声连连者。
TKRC Z01A/D020017002(人参) / Z01A/D101032002(直生刀豆) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
参附汤,《伏阴论》,清.http://ethnobotany.cn/Cntk/Details/BB5B32079F6D4DFA88AC18691FD078B3
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us