中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参三分茯神( 去木) 半两 龙齿( 研如粉) 一两 钩藤一分 蚱蝉( 去足头翅,微炙) 二枚 麦门冬( 去心,焙) 一两 杏仁( 去双仁、皮尖,麸炒令熟) 一两半 蛇蜕皮( 微炙令黄) 二寸
小儿壮热,惊悸,并热疮出。
TKRC Z01D1/911(热疮) / Z01A/D023017019(麦冬) / Z01A/D218100011(华钩藤) / Z01A/D218100007(钩藤) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D218100004(倒挂金钩) / Z01A/D218100006(大叶钩藤) / Z01A/D218100001(毛钩藤) / Z01A/D020017002(人参) / Z01A/D023017006(沿阶草) /
IPC A61K36/898(兰科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/8968(沿阶草属) / A61K36/74(茜草科) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BB283E1E624E46B6A84C514F2513F907
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