中文
Ethnobotany of China

蜜饵 Mi Er

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼方》
Traditional knowledge – formula 白蜜二升 腊月猪肪脂一升 胡麻油半升 干地黄末一升
羸瘦,乏气力。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
蜜饵,《千金翼方》,唐.http://ethnobotany.cn/Cntk/Details/BB077223470348CE94D7F6270B88CED7
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