Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
柴胡五分 前胡四分 酒芩五分 甘草（ 炙） 三分 葛根三分 杏仁四分 枳壳三分 白芍药七分 小儿变蒸。热多寒少，面赤息粗，有似伤风，表里无汗，或发瘾疹咳嗽。 |
| TKRC | Z01D4/L74.401(无汗) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/919(瘾疹) / Z01D4/R05.X01(咳嗽) / Z01D1/2111(伤风) / Z01A/D101086002(洋甘草) / Z01A/D015005012(紫花前胡) / Z01A/D101086006(甘草) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/L74.401(无汗) / Z01A/D101086003(胀果甘草) / Z01A/D015066027(前胡) / Z01A/D101147005(山葛) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/488(葛属（葛）) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳壳散 0.60 (3) | 前胡散 0.57 (4) | 加减参苏饮 0.56 (5) | 消风百解散 0.50 (5) | 杏苏饮 0.50 (5) |
| 加减参苏饮 0.50 (4) | 甘草汤 0.50 (4) | 推气散 0.50 (4) | 畅肺饮 0.50 (4) | 疏风顺气汤 0.50 (4) |
| 干葛汤 0.50 (4) | 干葛汤 0.50 (4) | 金不换散 0.50 (3) | 消胀散 0.50 (3) | 调脉汤 0.50 (3) |
| 麻黄加葛根汤 0.50 (3) | 桦皮散 0.50 (3) | 前胡汤 0.50 (3) | 消风宁嗽散 0.45 (5) | 参苏半夏汤 0.45 (5) |
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