Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
大黄一升（ 蒸三斗米下） 前胡二两 半夏 苁蓉 芍药 茯苓 当归 葶苈 细辛各一两 秘涩及虚损不足，饮食不生肌肤，三焦不调。 |
| TKRC | Z01D2/3111(益气) / Z01A/D019020008(半夏) / Z01A/D015005038(当归) / Z01A/D036035034(葶苈) / Z01A/D022002018(细辛) / Z01A/D203015021(掌叶大黄) / Z01A/D175003002(草苁蓉) / Z01A/D203015020(药用大黄) / Z01A/D015066027(前胡) / Z01A/D015005012(紫花前胡) / Z01A/D022002036(汉城细辛) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / |
| IPC | A61K36/70(蓼科，例如刺花或酸模属) / A61K36/64(列当科) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科，例如细辛) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/268(细辛属) / A61K36/8888(半夏属) / A61K36/708(大黄属（大黄）) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆汤 0.43 (6) | 茯苓调中散 0.43 (6) | 参苓建中汤 0.43 (6) | 人参补虚汤 0.43 (6) | 五膈丸 0.42 (5) |
| 平胃丸 0.40 (6) | 人参补虚汤 0.40 (6) | 泻肝汤 0.40 (6) | 二车丸 0.40 (4) | 人参汤 0.38 (5) |
| 三合丸 0.38 (5) | 归芍二陈汤 0.36 (4) | 芍药丸 0.36 (4) | 除邪清肺汤 0.36 (5) | 杏子汤 0.36 (5) |
| 芫花丸 0.36 (5) | 三台丸 0.36 (5) | 前胡建中汤 0.36 (5) | 乐令黄耆汤 0.35 (6) | 黄耆汤 0.35 (6) |
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