中文
Ethnobotany of China

加味补阴丸 Jia Wei Bu Yin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 441 years ago) 《仁术便览》
Traditional knowledge – formula 黄柏( 盐酒炒) 三两 北五味子一两 知母( 去毛,盐水炒) 三两 人参( 去芦) 一两半 龟版( 酥炙) 三两 枸杞( 去夸) 三两 天冬( 去心) 二两 琐阳( 酥炙) 二两 白芍( 酒炒) 一两半 当归( 酒洗) 一两半 牛膝( 饭上蒸) 二两 杜仲( 姜炒丝尽) 二两 故纸( 酒炒) 一两 沉香五钱 熟地五两( 热酒浸透,另捣) 干姜( 炒紫) 二钱 山茱萸肉一两半
虚损。
TKRC Z01A/D230003003(五味子) / Z01A/D020017002(人参) / Z01A/D230003019(红花五味子) / Z01A/D220020002(川黄檗) / Z01A/D230003021(华中五味子) / Z01A/D072002017(山茱萸) / Z01A/D023002001(知母) / Z01A/D033009001(木蝴蝶) / Z01A/D230003006(翼梗五味子) / Z01A/D268021029(姜) / Z01A/D22002000201(秃叶黄檗) / Z01A/D015005038(当归) / Z01A/D079001001(锁阳) / Z01A/D098001001(杜仲) / Z01A/D230003016(毛叶五味子) / Z01A/D177001008(芍药) /
IPC A61K36/79(五味子科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) / A61K36/756(黄檗属,例如黄柏) / A61K36/8964(知母属) / A61K36/9068(姜属,例如花姜) / A61K36/40(山茱萸科) / A61K36/75(芸香科) / A61K36/258(人参属(人参)) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
加味补阴丸,《仁术便览》,明.http://ethnobotany.cn/Cntk/Details/BA52F9C2B2AE401BACC25208AD2B79D0
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