Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
羊肝一具（ 去筋膜，细切） 葱子（ 匀炒熟，为末） 老入肝虚。 |
| TKRC | Z01D1/12415(近视) / Z01D2/311343(滋补肝肾) / Z01D4/H52.102(近视) / Z01D2/3221(明目) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊肝散 1.00 (1) | 缩砂丸 0.50 (1) | 羊肝丸 0.50 (1) | 谷精丸 0.50 (1) | 明目丸 0.50 (1) |
| 五疳丸 0.33 (1) | 羊肝（饣+夹）子 0.33 (1) | 羊肝煎 0.33 (1) | 羊肝饼 0.25 (1) | 退翳神方 0.25 (1) |
| 羊肝丸 0.25 (1) | 羊脏方 0.20 (1) | 药肝汤 0.20 (1) | 调肝散 0.20 (1) | 羊肝丸 0.17 (1) |
| 小料紫金膏 0.13 (1) | 羊肝丸 0.11 (1) | 镇肝明目羊肝丸 0.11 (1) | 羊肝丸 0.10 (1) | 加味羊肝丸 0.10 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
