中文
Ethnobotany of China

桑根白皮散 Sang Gen Bai Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 桑根白皮一两( 锉) 陈橘皮三分( 汤浸,去白瓤,焙) 葵子一两 滑石二两半 川芒消二两 黄芩一两 甘草一两( 炙微赤,锉)
伤寒,小便赤涩不通。
TKRC Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D130092007(黄芩) / Z01A/D101086006(甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D101086002(洋甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D220006010(柑橘) / Z01A/D156008006(蒙桑) / Z01A/D101086003(胀果甘草) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
桑根白皮散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/BA31F566127D497D8A7CC080AC236008
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