中文
Ethnobotany of China

鮀甲散 Tuo Jia San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鮀甲( 炙) 桑耳各二两半( 金色者,炙) 当归( 切,焙) 吴茱萸( 汤洗,焙干,炒) 各一两半 赤芍药半两 柏叶( 熬) 桑寄生 熟干地黄( 焙) 乌贼鱼骨( 去甲) 人参 禹余粮( 煅,醋淬) 各二两
妇人经血不止,五色不定。
TKRC Z01A/D139004(桑寄生属) / Z01A/D139007003(广寄生) / Z01A/D015005038(当归) / Z01A/C002011001(侧柏) / Z01A/D139007(钝果寄生属) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/14(柏科,例如刺柏或柏树) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
鮀甲散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BA2C91D83E304F2EBB5B2EE2E1DDFA3C
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