中文
Ethnobotany of China

保命丸 Bao Ming Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 熟干地黄( 焙) 肉苁蓉( 酒浸,切,焙) 桂( 去粗皮) 丁香 附子( 炮裂,去皮脐) 菟丝子( 酒浸,别捣) 人参各一两 白豆蔻( 去皮) 木香 槟榔( 锉) 甘草( 炙) 各半两 鹿茸( 去毛,酒浸一宿,酥炙) 白茯苓( 去黑皮) 蒺藜子( 炒去角) 各三分
耳内虚鸣。
TKRC Z01A/D101086006(甘草) / Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/64(列当科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
保命丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B98B2D5F74E6401BB6628F1C58BB0ABA
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