中文
Ethnobotany of China

酸枣仁汤 Suan Zao Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 酸枣仁( 炒) 二两 薏苡仁( 炒) 一两半 人参三分 茯神( 去木) 一两 麦门冬( 去心,焙) 半两
风毒散攻,下焦冷注,四肢疼痛,脚膝(疒加君巾)痹;及风邪干脏,心神恍惚,筋脉拘挛。
TKRC Z01A/D023017019(麦冬) / Z01A/D19905400201(薏米) / Z01A/D023017006(沿阶草) / Z01A/D020017002(人参) / Z01A/D21501400402(酸枣) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/8994(薏苡属) / A61K36/725(枣属,例如枣) / A61K36/8968(沿阶草属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) /


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Citation
When using this traditional knowledge, please cite:
酸枣仁汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B945C1DCAFE34CEC973D640F2C153B4F
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