Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
胡椒三分 木香三分 沉香三分 桂心三分 蛜（ 虫+祁） 二分（ 微炒） 阿魏一分（ 面裹煨，面熟为度） 肾气冷气卒攻，脐腹撮痛不可忍。 |
| TKRC | Z01A/D015040027(臭阿魏) / Z01A/D015040004(里海阿魏) / Z01A/D015040024(新疆阿魏) / Z01A/D132007(樟属) / Z01A/D015040009(阜康阿魏) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁沉丸 0.50 (4) | 通气阿魏丸 0.50 (3) | 阿魏丸 0.50 (3) | 推车丸 0.50 (3) | 烧枣丸 0.44 (4) |
| 木沉煎丸 0.44 (4) | 五香散 0.43 (3) | 一粒金丹 0.43 (3) | 五香丸 0.43 (3) | 沉香汤 0.40 (2) |
| 养中汤 0.38 (3) | 加味姜附汤 0.38 (3) | 荜茇散 0.38 (3) | 千金丸 0.38 (3) | 消气丸 0.38 (3) |
| 内托黄耆丸 0.38 (3) | 荜茇丸 0.36 (4) | 木香煎 0.33 (3) | 木香槟榔煎 0.33 (3) | 麒麟竭散 0.33 (2) |
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