中文
Ethnobotany of China

大戟散 Da Ji San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大戟一两( 锉碎,微炒) 陈橘皮一两( 汤浸,去白瓤,焙) 商陆一两 木通一两( 锉) 瞿麦一两
水气肿满,大小便涩壅。
TKRC Z01A/D193001001(商陆) / Z01A/D099023053(大戟) / Z01A/D193001002(垂序商陆) / Z01A/D054006017(瞿麦) / Z01A/D022001031(木通马兜铃) / Z01A/D220006010(柑橘) / Z01A/D099023047(甘青大戟) / Z01A/D054006004(石竹) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/47(大戟科,例如蓖麻) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/264(马兜铃属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
大戟散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B8F5C1049EBD4A29A827B856A4B7DE00
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