中文
Ethnobotany of China

补脾散 Bu Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因》
Traditional knowledge – formula 麦蘖 ( 炒) 三两 神曲( 炒) 二两 茴香( 炒) 草果( 逐个用面裹,煨熟) 厚朴( 制) 干姜 ( 炮) 陈皮各一两 木香( 生) 半两 甘草( 炙) 半两
脾泄不止,食积不消,癥瘕块结,大肠滑泄,脏毒下利,腹痛肠鸣。
TKRC Z01D1/171(癥瘕) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/935(脏毒) / Z01D4/R10.401(腹痛) / Z01A/D220006010(柑橘) / Z01A/D268002034(草果) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) / Z01D1/171(癥瘕) / Z01D1/1836(腹痛) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
补脾散,《三因》,南宋.http://ethnobotany.cn/Cntk/Details/B88A14852EC940FE89B1F63FCFBC8714
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