中文
Ethnobotany of China

五味子煎 Wu Wei Zi Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 821 years ago) 《全生指迷方》
Traditional knowledge – formula 五味子五两 桂( 取心) 一两 川乌头( 炮,去皮脐) 一两
肝咳,咳则两胁痛,甚则不可转侧,转侧两胁下满,恶寒,脉弦紧。
TKRC Z01D1/1833(胁痛) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01D1/1833(胁痛) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) /
IPC A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
五味子煎,《全生指迷方》,南宋.http://ethnobotany.cn/Cntk/Details/B81955DB57AF48B683670CAADFB14331
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