中文
Ethnobotany of China

红绵散 Hong Mian San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柳絮一两 麋角( 镑,煮过,焙) 半两 海蛤( 红者) 半两 丹砂( 研) 半两 紫石英( 研) 半两 龙脑一两 白石英半两 凝水石( 研) 一两
牙齿宣露疼痛,并齿浮动。
TKRC Z01D4/R52(疼痛) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
红绵散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B7F7D3A1AF2F49A899D03927A899CEF0
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