Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
柴胡（ 去苗） 鳖甲（ 去裙襽 ，醋炙，锉） 郁李仁（ 汤浸，去皮尖，捣碎） 芍药 大黄（ 锉，炒） 各一两半 桃仁二十一枚（ 汤浸，去皮尖双仁，炒） 诃黎勒皮一两半 桂（ 去粗皮） 一两 鼓胀坚块。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / Z01A/D203015020(药用大黄) / Z01D1/5215(鼓胀) / Z01A/D217033062(长梗扁桃) / Z01A/D217033038(欧李) / Z01A/D203015(大黄属) / Z01A/D217033043(郁李) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/898(兰科) / A61K36/708(大黄属（大黄）) / A61K36/70(蓼科，例如刺花或酸模属) / |
| 鳖甲当归散 | 大黄汤 | 大黄汤 | 桃仁散 | 紫金丹 | 诃黎勒丸 |
| 当归汤 | 调中丸 | 拨云膏 | 猪肝丸 | 芍药丸 | 陈橘皮汤 |
| 鳖甲汤 | 鬼箭羽汤 | 鳖甲丸 | 郁李丸 | 三神煎 | 当归汤 |
| 温脾丸 | 郁李仁散 | 鳖甲饮 | 鳖甲散 | 白术散 | 桔梗汤 |
| 当归煮散 | 大腹汤 | 鳖甲丸 | 芫花丸 | 柴胡汤 | 鳖甲散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鳖甲丸 0.50 (4) | 大黄汤 0.50 (4) | 郁李仁汤 0.50 (4) | 大黄散 0.45 (5) | 鳖甲丸 0.44 (4) |
| 虎骨散 0.44 (4) | 诃黎勒丸 0.44 (4) | 当归汤 0.40 (4) | 七宣丸 0.40 (4) | 鬼箭羽汤 0.40 (4) |
| 芍药丸 0.40 (4) | 白术散 0.40 (4) | 柴胡汤 0.40 (4) | 鳖甲汤 0.38 (5) | 防葵丸 0.38 (5) |
| 鳖甲散 0.38 (5) | 三棱丸 0.38 (5) | 三棱丸 0.38 (5) | 鳖甲散 0.38 (5) | 鳖甲汤 0.38 (3) |
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