中文
Ethnobotany of China

小柴胡去枣加牡蛎汤 Xiao Chai Hu Qu Zao Jia Mu Li Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《伤寒图歌活人指掌》
Traditional knowledge – formula 小柴胡去枣加牡蛎一两三钱
水结胸。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
小柴胡去枣加牡蛎汤,《伤寒图歌活人指掌》,元.http://ethnobotany.cn/Cntk/Details/B72CF25147ED466EA844CE7D8C46BF40
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