中文
Ethnobotany of China

杜仲汤 Du Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 杜仲( 去粗皮,锉,炒) 二两 人参一两 阿胶( 炙令燥) 一两 芎藭一两 当归( 微炙) 二两 艾叶一杷( 焙)
妊娠卒然下血不定,令胎不安,小腹疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D025023010(艾) / Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D098001001(杜仲) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
杜仲汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/B6D94FDD0F554BF69F0DFF0F9B4C7A5B
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