中文
Ethnobotany of China

回魂煎 Hui Hun Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 天南星一枚重三钱者( 烧地坑子令赤,用醋泼,下天南星,以碗子合定,勿透气,去皮脐,取二钱) 白附子三枚( 生用) 乌蛇四寸( 用酒浸,去皮骨,炙) 蜈蚣一条( 酒炙) 棘刚子三十枚 干蝎全者七枚( 炒) 水银沙子两皂子大 丹砂 腻粉各一分 麝香 犀角末 乳香各一钱 金薄三片( 共炒于一处研) 牛黄 龙脑各半钱( 研)
小儿慢惊风。
TKRC Z01A/D019007036(天南星) / Z01A/D212001030(黄花乌头) / Z01A/D019007(天南星属) / Z01A/D019007004(刺柄南星) / Z01D1/11442(慢惊风) / Z01A/D019007087(川中南星) / Z01A/D019007027(螃蟹七) / Z01A/D019007025(一把伞南星) / Z01A/D019020005(虎掌) / Z01A/D019007001(东北南星) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8884(天南星属,例如深红天南星) / A61K36/8888(半夏属) / A61K36/714(乌头属(舟形乌头)) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
回魂煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B689CA3E433142F5A52D0F37409818AA
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us