中文
Ethnobotany of China

通膈丸 Tong Ge Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 743 years ago) 《澹察》
Traditional knowledge – formula 丁皮 荜澄茄 白豆蔻 檀香 粉草各半两 砂仁 香附子 片姜黄各一两 木香二钱 甘松 丁香各三钱
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101072001(鹦哥花) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101072009(刺桐) / Z01A/D268002(豆蔻属) / Z01A/D268005012(温郁金) / Z01A/D268002038(砂仁) / Z01A/D050012001(甘松) / Z01A/D268005002(郁金) / Z01A/D268002014(海南砂仁) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/484(甘草属) / A61K36/35(忍冬科(金银花科)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
通膈丸,《澹察》,元.http://ethnobotany.cn/Cntk/Details/B58AA56F444F48FBB63385C22A361C0F
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