Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
白附子二两（ 盐水炒黑） 黑附子二两（ 盐水炒） 黄狗头骨四两（ 炙灰） 白崩经久，脉微者。 |
| TKRC | Z01A/D025237069(蒲公英) / Z01A/D212001030(黄花乌头) / Z01A/D025237108(华蒲公英) / Z01A/D025237038(淡红座蒲公英) / Z01A/D212001020(乌头) / Z01A/D025237059(辽东蒲公英) / |
| IPC | A61K36/714(乌头属（舟形乌头）) / A61K36/288(蒲公英属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 附子散 1.00 (2) | 附子散 0.67 (2) | 虚风汤 0.67 (2) | 白附子丸 0.67 (2) | 二附散 0.67 (2) |
| 附子散 0.67 (2) | 走马夺命散 0.50 (2) | 蛜（虫+祈）散 0.50 (2) | 蝎附散 0.50 (2) | 黑白附子丸 0.50 (2) |
| 四生丸 0.50 (2) | 丁附汤 0.50 (1) | 独附方 0.50 (1) | 七枣汤 0.50 (1) | 虎骨散 0.50 (1) |
| 附子散 0.50 (1) | 附子丸 0.50 (1) | 小青龙去麻黄加附子汤 0.50 (1) | 没心草散 0.50 (1) | 归源汤 0.50 (1) |
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