中文
Ethnobotany of China

茄根叶汤 Qie Gen Ye Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 249 years ago) 《经验方》
Traditional knowledge – formula 茄子1个,茄根、叶各适量。
TKRC Z01D2/3913(清热除湿) /
IPC


Related items



Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茄根叶汤,《经验方》,清.http://ethnobotany.cn/Cntk/Details/B55B574FC9174C8C95D229E15656BFF7
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us