中文
Ethnobotany of China

沉附汤 Chen Fu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 熟附子( 炮) 干姜各半两 沉香 白术各一分 甘草一钱半
1.《普济方》引《如宜方》:上盛下虚,痞隔气急。2.《仁斋直指方论·附遗》:虚寒无阳,胃弱干呕。
TKRC Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01D1/18281(干呕) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
沉附汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/B507875998B44BDE9252B006505A0EEB
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