Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 354 years ago) 《何氏济生论》 |
|---|---|
| Traditional knowledge – formula |
生地黄 大门冬 五味子 白茯苓 牡丹皮 地骨皮 贝母 嫩黄耆 辽东参 当归身各二两 银柴胡 胡黄连各一两 鳗鱼（ 活大者） 四斤（ 用陈尿壶一个，以鱼入内，将盐泥满身封固，笼糠火煨三昼夜为度） 骨蒸劳热。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D023015005(短莛山麦冬) / Z01A/D023015006(山麦冬) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D236013002(宁夏枸杞) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D015005038(当归) / Z01A/D23601300301(北方枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D230003006(翼梗五味子) / Z01A/D175029003(地黄) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/64(列当科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/804(地黄属) / A61K36/815(枸杞属) / A61K36/232(当归属) / A61K36/258(人参属（人参）) / A61K36/79(五味子科) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬饮子 0.55 (6) | 乌鸡煎丸 0.50 (6) | 五味子散 0.45 (5) | 麦冬饮 0.45 (5) | 清肺饮 0.45 (5) |
| 麦门冬饮子 0.45 (5) | 乌骨鸡丸 0.43 (6) | 生津饮 0.43 (6) | 生津止渴益水饮 0.43 (6) | 酸枣仁汤 0.43 (6) |
| 滋朴丸 0.43 (6) | 阿胶丸 0.43 (6) | 加味地骨皮饮 0.42 (5) | 理气散瘀汤 0.42 (5) | 益元汤 0.42 (5) |
| 人参白术汤 0.42 (5) | 桂枝人参黄耆汤 0.42 (5) | 麦冬饮子 0.42 (5) | 人参散 0.42 (5) | 阿胶丸 0.40 (6) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
