中文
Ethnobotany of China

加味五宝丹 Jia Wei Wu Bao Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 361 years ago) 《外科大成》
Traditional knowledge – formula 真珠( 豆腐煮) 三钱 琥珀三钱 钟乳石( 锻,为细末,人乳浸,饭上蒸过) 四钱五分 辰砂( 为末,飞) 二钱五分 冰片一钱 牛黄二钱五分 山慈姑二钱五分 海参二钱五分( 一方加麝香五分,旧琉璃烧存性,为末二钱)
杨梅风毒,筋骨疼痛,破脑崩鼻,蚀阳烂嗓,肺伤口臭;及癞癣,鹅掌风,身面出红黑白斑;并小儿遗毒。
TKRC Z01D4/R19.601(口臭) / Z01D1/915(癣) / Z01D4/R52(疼痛) / Z01D4/L80.X01(白斑) / Z01D1/9153(鹅掌风) / Z01D4/B35.952(癣) / Z01D4/L80(白斑) / Z01D4/R19.601(口臭) / Z01A/D130102011(地椒) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味五宝丹,《外科大成》,清.http://ethnobotany.cn/Cntk/Details/B489C515C6C9493E910E4613C36CF2D5
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us