中文
Ethnobotany of China

朴黄丸 Pu Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 400 years ago) 《济阳纲目》
Traditional knowledge – formula 陈皮 厚朴( 姜汁炒) 各十二两 大黄( 酒蒸) 一斤四两 广木香四两
痢初期,腹中实痛,不得手按。
TKRC Z01A/D203015032(鸡爪大黄) / Z01A/D132015015(山鸡椒) / Z01A/D220006010(柑橘) / Z01A/D203015(大黄属) / Z01A/D001017002(枪刀药) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D001017003(三花枪刀药) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/19(爵床科) / A61K36/75(芸香科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
朴黄丸,《济阳纲目》,明.http://ethnobotany.cn/Cntk/Details/B44A257F2AE848958C8F62DDD2341B62
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