Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
五灵脂（ 姜汁煮透） 甘草（ 烧酒煮透） 膈气、反胃呕吐、梅核气及胃脘疼痛。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R52(疼痛) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D1/159(梅核气) / Z01D4/R11.X01(呕吐) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘胆汤 0.50 (1) | 甘草散 0.50 (1) | 鸡冠散 0.50 (1) | 扁鹊油剂 0.50 (1) | 五灵脂散 0.50 (1) |
| 五灵脂散 0.50 (1) | 贝母汤 0.50 (1) | 甘胆丸 0.50 (1) | 国老散 0.50 (1) | 紫参汤 0.50 (1) |
| 万灵汤 0.50 (1) | 甘豆汤 0.50 (1) | 驹溺汤 0.50 (1) | 保安炙甘草方 0.50 (1) | 生熟解毒丸 0.50 (1) |
| 绿云一醉散 0.50 (1) | 甘草散 0.50 (1) | 赤葛散 0.50 (1) | 独胜散 0.50 (1) | 二圣散 0.50 (1) |
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