Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 302 years ago) 《女科指掌》 |
|---|---|
| Traditional knowledge – formula |
知母（ 盐水炒） 青皮（ 醋炒） 各等分 产后玉门不闭。 |
| TKRC | Z01D1/10251(玉门不闭) / Z01A/D023002001(知母) / |
| IPC | A61K36/8964(知母属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芦根汤 0.50 (2) | 无比丸 0.50 (1) | 青皮丸 0.50 (1) | 知母丸 0.50 (1) | 小柴胡去参加青皮汤 0.50 (1) |
| 二母散 0.50 (1) | 二母丸 0.50 (1) | 贝母散 0.50 (1) | 青空汤 0.50 (1) | 快膈汤 0.50 (1) |
| 门冬知母汤 0.50 (1) | 知母散 0.40 (2) | 止疟饮 0.40 (2) | 塌气丸 0.33 (1) | 清金丸 0.33 (1) |
| 青橘丸 0.33 (1) | 威灵仙散 0.33 (1) | 冰瓜散 0.33 (1) | 芎皮散 0.33 (1) | 二母散 0.33 (1) |
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