中文
Ethnobotany of China

五香汤 Wu Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 沉香一两 枫香一两 藿香一两 鸡舌香一两 木香一两 射干二两 川升麻二两 鳖甲二两( 生用) 蓝实二合 川大黄二两( 生用) 犀角屑一两 贝齿十枚 乌梅十四枚
疔疮肿毒。
TKRC Z01D1/922(疔疮) / Z01A/D203015(大黄属) / Z01A/D212014003(升麻) / Z01A/D203015021(掌叶大黄) / Z01A/D009002002(枫香树) / Z01A/D212014004(大三叶升麻) / Z01A/D217033056(梅) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D212014002(兴安升麻) / Z01A/D123001001(射干) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
五香汤,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/B37878666B9E44A1A78EB92D184B4523
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