中文
Ethnobotany of China

消肿汤 Xiao Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 117 years ago) 《疬科全书》
Traditional knowledge – formula 夏枯草三钱 山慈姑二钱( 去皮毛) 煅牡蛎二钱 海藻二钱 昆布二钱 生甘草一钱 桔梗二钱 元参三钱 花粉三钱 白芥子二钱
无名疬,骤然红肿,非色欲所至,即餐膳不谨。
TKRC Z01A/D232005026(玄参) / Z01A/D130085003(硬毛夏枯草) / Z01A/D101086002(洋甘草) / Z01A/D232005003(北玄参) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) / Z01A/D130085004(夏枯草) / Z01A/D036088001(白芥) / Z01A/D130085001(山菠菜) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/80(玄参科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/808(玄参属) / A61K36/536(夏枯草属) / A61K36/346(桔梗属) / A61K36/34(桔梗科(风铃草科)) / A61K36/484(甘草属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
消肿汤,《疬科全书》,清.http://ethnobotany.cn/Cntk/Details/B34314C5E2984925AC5E9FF2D00456BD
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