Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 185 years ago) 《良方集腋》 |
|---|---|
| Traditional knowledge – formula |
官桂五分 五灵脂二钱五分（ 炒） 丁香五分 陈枳壳二钱五分（ 醋炒） 木香五分 红花二钱五分（ 酒拌炒） 胡椒五分 明雄黄六分 巴豆霜五分（ 用层纸压研，除油尽净） 胃气疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D132007025(银叶桂) / Z01A/D132007001(毛桂) / Z01A/D132007031(少花桂) / Z01A/D132007050(川桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 济世丹 0.67 (4) | 九龙丹 0.57 (4) | 暖肠丸 0.50 (3) | 入药灵砂 0.50 (3) | 小丁香煎 0.50 (3) |
| 六仙散 0.50 (3) | 进食丸 0.50 (3) | 六仙散 0.50 (3) | 紫金丹 0.44 (4) | 五灵脂散 0.43 (3) |
| 捣姜饼 0.43 (3) | 小丁香丸 0.43 (3) | 剪根丸 0.43 (3) | 济泄丹 0.43 (3) | 消气丸 0.43 (3) |
| 气针丸 0.43 (3) | 养气丸 0.43 (3) | 七疝丹 0.43 (3) | 吐津丸 0.43 (3) | 九龙丹 0.43 (3) |
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