梧桐酒 - Ethnobotany of China

梧桐酒 Wu Tong Jiu

China Plant Traditional Knowledge Registry CNTK_ID: B21A7F114F8140EB9DB0C8D46BB976CF

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 426 years ago) 《要览》
Traditional knowledge – formula	臭梧桐（春、夏取头，秋、冬取根）三个内外一切乳毒。
TKRC	Z01D4/R42.X51(头晕) / Z01D4/I10.X02(高血压) / Z01D2/36451(清肝泻火) / Z01D2/31415(祛风通络) / Z01D2/394(利湿) / Z01D4/G81.903(半身不遂) / Z01D1/233(风温) / Z01D4/M13.991(关节炎) / Z01D4/L28.003(神经性皮炎) / Z01D4/R42.X51(头晕) / Z01D4/G81.903(半身不遂) / Z01D4/I10.X02(高血压) / Z01A/D130018031(海州常山) /
IPC	A61P9/12(抗高血压药) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/855(大青属,例如大青) /

Related items

臭梧桐：为马鞭草科植物海州常山的嫩枝及叶。

Indications: 内外一切乳毒。

Usage and dosage: 上捣烂绞汁，对陈酒热服。取汗为度。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

豨桐丸 0.50 (1)

制疳丸 0.17 (1)

灵草洗药方 0.14 (1)

Citation

When using this traditional knowledge, please cite:
梧桐酒,《要览》,明.http://ethnobotany.cn/Cntk/Details/B21A7F114F8140EB9DB0C8D46BB976CF

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