Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 435 years ago) 《遵生八笺》 |
|---|---|
| Traditional knowledge – formula |
大香橼（ 不拘多少） 二十个 炒盐四两 甘草末一两 檀香末三钱 沉香末一钱（ 不用亦可） 白蔻仁末二钱 胸膈胀满膨气。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D268002004(爪哇白豆蔻) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枨汤 0.40 (2) | 沉檀香茶饼 0.38 (3) | 沉香汤 0.33 (3) | 沉香散 0.33 (2) | 木犀煎 0.33 (2) |
| 洞庭汤 0.33 (2) | 运痰丸 0.33 (2) | 白梅汤 0.33 (2) | 三香散 0.33 (2) | 檀香饮 0.33 (2) |
| 木香散 0.30 (3) | 调气散 0.30 (3) | 沉香汤 0.30 (3) | 沉苏饮子 0.30 (3) | 煮香汤 0.30 (3) |
| 生料木香匀气散 0.30 (3) | 小降气汤 0.29 (2) | 小乌沉汤 0.29 (2) | 乌沉汤 0.29 (2) | 香橙饼 0.29 (2) |
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