中文
Ethnobotany of China

厚朴丸 Hou Pu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 厚朴( 去粗皮,涂生姜汁炙熟) 丁香皮 桑根白皮( 锉,炒) 白术 桔梗( 炒) 沉香( 锉) 人参 槟榔( 锉) 各一两
久腹胀,烦闷,食不消。
TKRC Z01D1/1837(腹胀) / Z01A/D046014001(桔梗) / Z01A/D156008006(蒙桑) / Z01D1/1837(腹胀) / Z01A/D025027004(白术) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/346(桔梗属) / A61K36/605(桑属(桑树)) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/34(桔梗科(风铃草科)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
厚朴丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B1E438A27E2D45789FE4C2BBD7FBAA56
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