Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
生姜汁五合 白蜜五两 人参二两（ 去芦头，捣罗为末） 百合二两（ 捣罗为末） 牛酥五合 噎，不能下食，咽喉壅塞，心胸烦闷。 |
| TKRC | Z01A/D135007006(野百合) / Z01A/D020017002(人参) / Z01A/D13500700602(百合) / Z01A/D199165001(芦苇) / Z01A/D135007023(卷丹) / Z01A/D135007041(山丹) / Z01A/D135007009(渥丹) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的（体内管或腔医学检查用的器械入A61B1/00）；刮舌板) / A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/896(百合科，例如萱草，车前草百合,风信子或水仙) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / A61K36/8967(百合属，例如卷丹或复活节百合花) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生姜煎 0.60 (3) | 地黄麦门冬煎 0.43 (3) | 补肺杏仁煎 0.43 (3) | 半夏汤 0.43 (3) | 大半夏汤 0.43 (3) |
| 大半夏汤 0.43 (3) | 鹿角胶煎 0.43 (3) | 露姜饮 0.40 (2) | 续命汤 0.40 (2) | 人参粥 0.40 (2) |
| 香莪粥 0.40 (2) | 生姜煎 0.40 (2) | 杏仁煎 0.38 (3) | 杏仁膏 0.38 (3) | 姜酥膏 0.38 (3) |
| 地黄煎 0.38 (3) | 耆婆汤 0.38 (3) | 鹿角胶煎 0.38 (3) | 百合饮 0.38 (3) | 髓煎 0.38 (3) |
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