中文
Ethnobotany of China

蜀椒丸 Shu Jiao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蜀椒( 去目并闭口,炒出汗) 一两 干姜( 炮) 半两 猪牙皂荚( 去皮,涂酥炙) 一两 葶苈子( 隔纸炒) 三分
肺气喘急,坐卧不得。
TKRC Z01D1/1823(气喘) / Z01A/D101083007(皂荚) / Z01A/D036054002(独行菜) / Z01D1/1823(气喘) / Z01A/D268021029(姜) / Z01A/D220027033(青花椒) / Z01A/D036028001(播娘蒿) / Z01A/D036054018(北美独行菜) /
IPC A61K36/906(姜科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/758(花椒属,例如花椒) / A61K36/483(皂荚属) / A61K36/9068(姜属,例如花姜) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/75(芸香科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
蜀椒丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B18F6FA514164CDBBA3C68C30D02FA93
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