中文
Ethnobotany of China

半夏汤 Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 半夏( 汤洗七遍,晒干) 干姜( 炮) 各三分 槟榔( 半生半炮,锉) 桂( 去粗皮) 旋覆花( 微炒) 高良姜各半两 丁香木香各一分
痰饮在心,久不散,痛不可忍。
TKRC Z01D1/761(痰饮) / Z01A/D025130001(欧亚旋覆花) / Z01A/D268001036(高良姜) / Z01A/D268021029(姜) / Z01A/D019020008(半夏) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/8888(半夏属) / A61K36/9068(姜属,例如花姜) / A61K36/9062(山姜属,例如紫姜或高良姜) /


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Citation
When using this traditional knowledge, please cite:
半夏汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B12A6BC292DA4F40BCF15A998BEF7D8B
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