中文
Ethnobotany of China

巩堤丸 Gong Di Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 熟地二两 菟丝子( 酒煮) 二两 白术( 炒) 二两 北五味 益智仁( 酒炒) 故纸( 酒炒) 附子( 制) 茯苓 家韭子( 炒) 各一两
膀胱不藏,水泉不止,命门火衰,小水不禁。
TKRC Z01A/D230003019(红花五味子) / Z01A/D025027004(白术) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D033009001(木蝴蝶) / Z01A/D230003021(华中五味子) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/79(五味子科) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
巩堤丸,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/B11C39E3F05342F4A5487C1A3D60EC57
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