Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
黄米二升（ 醋煮粥） 曲细末三升 糯米二升（ 醋煮粥） 诸虚百损，气血劳伤，因病久深，变生膈气，胁肋刺痛，噎痞心胸，食结不消，哕逆呕水，翻胃吐食，大便硬秘，形体瘦枯，以致难救者。 |
| TKRC | Z01D1/712(血劳) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 引经散 1.00 (1) | 乌雌鸡肉粥 1.00 (1) | 松液酒 1.00 (1) | 大力夺命丸 1.00 (1) | 粘米固肠糕 1.00 (1) |
| 糯米粉 1.00 (1) | 神效膏 1.00 (1) | 糯米膏 1.00 (1) | 蜜酒 1.00 (1) | 接骨药 1.00 (1) |
| 戊戌酒 1.00 (1) | 鲤鱼臛 0.50 (1) | 黄耆糯米汤 0.50 (1) | 炒糯丸 0.50 (1) | 立效方 0.50 (1) |
| 消坚溃脓膏 0.50 (1) | 桑落酒 0.50 (1) | 吹鼻散 0.50 (1) | 瓜蒂散 0.50 (1) | 大蒜糯米粥 0.50 (1) |
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