中文
Ethnobotany of China

延胡索散 Yan Hu Suo San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 釜底墨( 醋炒令干透) 延胡索 刘寄奴 桂心 菴( 艹加闾) 子各等分
TKRC Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D025023076(白苞蒿) / Z01A/D180004357(延胡索) / Z01A/D025023009(奇蒿) / Z01A/D120002003(黄海棠) / Z01A/D025023137(蒌蒿) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/38(藤黄科,金丝桃科或山竹子科,例如圣詹斯渥) / A61K36/505(紫堇属) / A61K36/66(罂粟科,例如血根草) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


Related items



Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
延胡索散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/B084E0AEF3FD4C94886F0F9CD9FFDAFE
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us