Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 148 years ago) 《梅氏验方新编》 |
|---|---|
| Traditional knowledge – formula |
淮乌 白芒 赤芍 白及 枇杷叶 芙蓉叶各三钱 韭根 韭菜各一两 足趾折断。 |
| TKRC | Z01A/D177001(芍药属) / Z01A/D177001006(块根芍药) / Z01A/D174019004(白及) / Z01A/D177001011(草芍药) / Z01A/D011001131(韭) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/898(兰科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 圣神散 0.86 (6) | 圣神散 0.50 (4) | 圣神散 0.43 (3) | 神金散 0.38 (3) | 寸金散 0.33 (3) |
| 白及枇杷丸 0.29 (2) | 银杏膏 0.25 (2) | 铁箍散 0.22 (2) | 铁箍散 0.22 (2) | 金疮如圣散 0.22 (2) |
| 寸金散 0.22 (2) | 金箍散 0.20 (2) | 铁箍散 0.20 (2) | 芙蓉膏 0.20 (2) | 白及散 0.18 (2) |
| 神应围药 0.18 (2) | 金箍散 0.18 (2) | 箍药 0.18 (2) | 铁箍散 0.18 (2) | 韭根汁 0.17 (1) |
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