Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
沉香 阿胶（ 炙燥） 各半两 人参 桑根白皮（ 锉，炒） 各一两 气弱痰涎咳嗽。 |
| TKRC | Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D156008006(蒙桑) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 沉香散 0.57 (4) | 人参汤 0.50 (3) | 沉香槟榔汤 0.50 (3) | 阿胶饮 0.50 (2) | 五圣散 0.50 (2) |
| 团参丸 0.50 (2) | 桑白皮丸 0.43 (3) | 桂心散 0.43 (3) | 钟乳散 0.40 (2) | 人参散 0.40 (2) |
| 沉附汤 0.40 (2) | 桑根白皮汤 0.40 (2) | 天门冬丸 0.38 (3) | 八宝饮 0.38 (3) | 阿胶散 0.33 (3) |
| 沉香饮子 0.33 (3) | 乌药沉香汤 0.33 (2) | 四磨汤 0.33 (2) | 沉香煎 0.33 (2) | 沉香饮子 0.33 (2) |
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